The L-shaped kitchen is the most popular layout because it works in a wide range of spaces, creates an efficient work triangle, and leaves room for an island or dining area. It's versatile, budget-friendly, and adapts well to both small and medium-sized kitchens.

The galley kitchen is considered the most efficient layout for a single cook. With everything within arm's reach and a clear work triangle between sink, stove, and refrigerator, it minimizes steps and maximizes workflow. U-shaped kitchens are also highly efficient, especially for households with multiple cooks.

Certainly! Contact our remodeling project consultants for personalized assistance in choosing the products that complement your space and budget and preferences.

The work triangle is the path between your sink, stove, and refrigerator—the three areas you use most while cooking. An efficient work triangle keeps these zones within 4-9 feet of each other, minimizing steps and improving workflow. The total distance of all three sides should ideally be between 13-26 feet.

Yes, but your options will be more limited. Keeping your sink in the same location saves significant costs. You can still change cabinet configurations, add an island (without a sink), or switch from galley to L-shaped if the sink stays put. Moving plumbing for sinks or dishwashers typically adds $1,500-$3,500 to your budget.

An island is freestanding with open space on all sides. A peninsula is attached to a wall or existing cabinetry on one end, forming an extension of your counter. Peninsulas work better in smaller kitchens because they don't require as much clearance space.

Galley, L-shaped, and one-wall kitchens work best in small spaces. Galley kitchens maximize efficiency in narrow rooms. L-shaped layouts keep the space open while providing good storage. One-wall kitchens are ideal for studio apartments or tiny homes where space is extremely limited.

Not necessarily. If you understand your space, how you cook, and the basic principles of kitchen workflow, you can plan a functional layout yourself. Many local showrooms offer free design consultations. If you prefer to learn the process first, Home Hack Academy teaches homeowners how kitchen design works—so you can make informed decisions whether you hire help or go it alone.

Yes. Most cabinet lines, including Rose Hill Cabinets, are designed with modular sizing that adapts to any layout—galley, L-shaped, U-shaped, or island. The key is selecting the right cabinet widths and configurations for your specific space. Corner cabinets, pantry units, and base cabinets are mix-and-match components that work across all layouts.

L-shaped and island kitchens tend to have the broadest appeal for resale because they work in most homes and feel open and modern. However, the best layout for resale is one that's functional and well-executed—not trendy but impractical. Focus on good workflow, adequate storage, and quality finishes rather than chasing a specific layout style.

Measure your space accurately, sketch out your layout, and walk through the motions of cooking in the space. Stand where your sink, stove, and refrigerator would be. Can you move comfortably between them? Is there enough counter space for prep? Will cabinet doors hit each other when open? These physical tests reveal problems before you order cabinets.

Costs vary widely depending on whether you're moving plumbing, electrical, or gas lines:

• No major changes (same footprint, new cabinets): $15,000-$30,000
• Minor layout changes (moving appliances, no plumbing relocation): $20,000-$40,000
• Major layout changes (moving sink, adding island with plumbing): $30,000-$60,000+

Labor, materials, and permits all affect total cost. Learning how to manage your project and source materials directly can save 30% or more.